From the sea to your table. We select the best raw materials from the sea. The care for, protect and pamper to convert, through traditional conservation processes in authentic dishes capable of satisfying the most demanding palates.

Over 25 years of experience behind us as a producer of semi, salted, smoked meat and supreme quality. Today, the expansion of our facilities and the introduction of mechanized artisanal processes have allowed us to increase production and improve quality control, maintaining the traditional essence of our products.

Pampered by expert hands. The entire process, from fishing to packaging, is controlled by dedicated staff to ensure that all our surprise with a perfect balance between taste, texture, color and aroma. Just so our customers can enjoy the RNES most exclusive wealth from the sea.

A la carte. Because we know that not all consumers have the same tastes, customers can select the letter the bouquet of smoked or proportion of salt and moisture in canned and salazones.Tambien offer the ability to customize the packaging labeling our products with your corporate image.